Monterey Bay Seafood nutrition facts
4 Monterey Bay Seafood products with label nutrition data. On average they contain 185 kcal, 1.6 g of sugars and 15.6 g of protein per 100 g. Most are in fish and seafood, soups and sauces and pasta dishes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Atlantic Salmon with California-Style Orange Marinade | 240 | 20 g | 1 g | 17 g |
| Sockeye Salmon in Miso Sauce | 129 | 18.8 g | 2.4 g | 4.1 g |
| Stuffed Salmon | 232 | 13.8 g | 9.7 g | 15 g |
| Hawaiian Angel Hair Pasta Salad with Shrimp | 140 | 9.7 g | 20.2 g | 2.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.