Melt nutrition facts
11 Melt products with label nutrition data. On average they contain 530 kcal, 15.1 g of sugars and 4.8 g of protein per 100 g. Most are in sweets and desserts, butter-spread and nut-seed-butters.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter 2.0 Featuring Virgin Coconut Oil, Chocolate | 571 | 0 g | 7.1 g | 64.3 g |
| Melt, The Almond Drop, All Natural Gluten Free Treats, Apricot, Apricot | 500 | 10.7 g | 39.3 g | 35.7 g |
| Melt, The Almond Drop, All Natural Gluten Free Treats,Walnut White Chocolate, Dried Cherries, Dried Cherries | 500 | 10.7 g | 39.3 g | 35.7 g |
| Organic Spread, Chocolate | 571 | 0 g | 7.1 g | 64.3 g |
| Cashews Dark Chocolate Covered | 594 | 11 g | 40 g | 45 g |
| Organic Rich & Creamy Buttery Spread | 571 | 0 g | 0 g | 64.3 g |
| Vanilla Bean Ice Creams, Vanilla Bean | 213 | 2.8 g | 23.2 g | 12 g |
| Buttery Spread | 571 | 0 g | 0 g | 64.3 g |
| Chocolate Slabs | 585 | 10.5 g | 22.5 g | 48 g |
| Organic Cold Pressed Salted Plant Butter | 571 | 0 g | 0 g | 64.3 g |
| Gandhi Melt | 581 | 7.2 g | 42 g | 42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.