Matt Reilly Cakes nutrition facts
4 Matt Reilly Cakes products with label nutrition data. On average they contain 406 kcal, 33.3 g of sugars and 5.2 g of protein per 100 g. Most are in sweets and desserts, other foods and toasting waffles.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 12 toasting waffles | 462 | 7.1 g | 51 g | 25 g |
| Caterpillar Cake | 416 | 4 g | 59 g | 18 g |
| 7 Almond Finger | 391 | 5.5 g | 61.8 g | 13.3 g |
| Jam Bakes | 356 | 4.3 g | 50 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.