Mary's Free Range nutrition facts
21 Mary's Free Range products with label nutrition data. On average they contain 125 kcal, 0 g of sugars and 21.8 g of protein per 100 g. Most are in poultry, other foods and frozen poultry, chicken & turkey.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.