Martha’s Kitchen nutrition facts
3 Martha’s Kitchen products with label nutrition data. On average they contain 513 kcal, 43.2 g of sugars and 7 g of protein per 100 g. Most are in sweets and desserts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Coated Peanut Butter Cookies | 544 | 11.3 g | 50 g | 33.1 g |
| Chocolate Fudge | 476 | 2.3 g | 72 g | 20 g |
| Dubai Style Chocolate & Pistachio Cream Cookies | 519 | 7.5 g | 51.3 g | 31.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.