Marcus Dairy Inc. nutrition facts
7 Marcus Dairy Inc. products with label nutrition data. On average they contain 64 kcal, 4.3 g of sugars and 3.5 g of protein per 100 g. Most are in dairy and eggs, milks and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Marcus, Fat Free Milk | 38 | 3.8 g | 5.4 g | 0 g |
| Marcus, Low Fat Milk | 46 | 3.8 g | 5.4 g | 1 g |
| Marcus, Reduced Fat Milk | 54 | 3.3 g | 5.4 g | 2.1 g |
| Marcus, Vitamin D Milk | 67 | 3.3 g | 5.4 g | 3.3 g |
| Marcus, Vitamin D Milk | 67 | 3.3 g | 5.4 g | 3.3 g |
| Marcus, 1% Milkfat Cultured Lowfat Buttermilk | 46 | 3.3 g | 5.4 g | 1 g |
| Marcus, Ultra-Pasteurized Homogenized, Half-And-Half | 133 | 3.3 g | 3.3 g | 11.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.