Lehigh Valley nutrition facts
5 Lehigh Valley products with label nutrition data. On average they contain 143 kcal, 6.3 g of sugars and 2.7 g of protein per 100 g. Most are in dairy and eggs, whole milks and cream.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Half & Half Fat Free Cream | 67 | 3.3 g | 10 g | 0 g |
| Dairy farms lowfat milk | 46 | 3.3 g | 5.4 g | 1 g |
| Whole Milk | 62 | 3.3 g | 5 g | 3.3 g |
| Egg Nog | 142 | 3.3 g | 15.8 g | 6.7 g |
| Heavy Whipping Cream | 400 | 0 g | 0 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.