La coupe nutrition facts
9 La coupe products with label nutrition data. On average they contain 201 kcal, 0.5 g of sugars and 36.6 g of protein per 100 g. Most are in other foods, sweets and desserts and dried meats.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Appenzeller Mostbröckli Anschnitte | 174 | 33 g | 1.5 g | 4 g |
| Appenzeller Mostbröckli Anschnitte | 174 | 33 g | 1.5 g | 4 g |
| Jambon cru rebibe | 216 | 31 g | 0.5 g | 10 g |
| Jambon cru rebibe | 216 | 31 g | 1 g | 10 g |
| Rebibes de viande sechée | 213 | 41 g | 1 g | 5 g |
| Rebibes viande séchée | 214 | 41 g | 1 g | 5 g |
| Remises de viande séchée | 213 | 41 g | 1 g | 5 g |
| Trockenfleisch Anschnitte | 213 | 41 g | 1 g | 5 g |
| Succulent avantageux | 175 | 37 g | 1 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.