K-Food nutrition facts
3 K-Food products with label nutrition data. On average they contain 132 kcal, 1.1 g of sugars and 5.1 g of protein per 100 g. Most are in fish and seafood, beans and legumes and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jeju Soybean Porridge | 71 | 4.1 g | 8.3 g | 2.3 g |
| Picnickimbap | 143 | 4.8 g | 17 g | 5.7 g |
| Tuna Mayo Kimbap | 181 | 6.4 g | 32.7 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.