Italica nutrition facts
15 Italica products with label nutrition data. On average they contain 397 kcal, 0.9 g of sugars and 2 g of protein per 100 g. Most are in vegetable & cooking oils, pickles, olives, peppers & relishes and salted-snacks.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Burrata des Pouilles | 240 | 14.4 g | 0.8 g | 17 g |
| Extra Virgin Olive Oil | 800 | 0 g | 0 g | 93.3 g |
| Queen Olives | 167 | 0 g | 6.7 g | 13.3 g |
| Extra Virgin olive oil | 130 | 0 g | 0 g | 14 g |
| Organic Virgin Coconut Oil | 857 | 0 g | 0 g | 100 g |
| Ravioli aux fromages | 228 | 9.4 g | 35 g | 5.2 g |
| Sunflower Oil & Extra Virgin Olive Oil | 800 | 0 g | 0 g | 93.3 g |
| Girasoli tofu et pesto | 248 | 6.2 g | 43.5 g | 5.1 g |
| Italica, spanish salad olives | 133 | 0 g | 6.7 g | 13.3 g |
| Mediterranean Avocado Oil | 867 | 0 g | 0 g | 93.3 g |
| Mediterranean Olives | 233 | 0 g | 0 g | 23.3 g |
| Organic Roasted Red Peppers, Roasted | 17 | 0 g | 3.3 g | 0 g |
| Organic Sliced Kalamata Olives | 233 | 0 g | 6.7 g | 23.3 g |
| Extra Virgin Olive Oil | 867 | 0 g | 0 g | 93.3 g |
| Green salad olives | 140 | 0 g | 0 g | 14.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.