Harvest Food Group Inc. nutrition facts
6 Harvest Food Group Inc. products with label nutrition data. On average they contain 118 kcal, 1.5 g of sugars and 4 g of protein per 100 g. Most are in frozen vegetables, frozen foods and frozen foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deep roots quinoa blend with root veggies & kale, root veggies & kale | 109 | 2.7 g | 15.6 g | 4.1 g |
| Mediterranean quinoa blend with cherry tomato, spinach & basil, mediterranean | 120 | 3.3 g | 16 g | 5.3 g |
| Roasted garlic cauliflower with olive oil & roasted garlic, roasted garlic | 75 | 2.5 g | 5 g | 6.3 g |
| Southwest mango quinoa blend with black beans, fire roasted corn & cilantro lime, southwest mango | 127 | 4 g | 19 g | 4.8 g |
| The original quinoa & kale with garlic, olive oil & sea salt, original | 127 | 4.5 g | 18.7 g | 4.5 g |
| Garbanzos & lentils with garlic, olive oil and basil | 148 | 7 g | 19 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.