Golden eggs nutrition facts
9 Golden eggs products with label nutrition data. On average they contain 140 kcal, 0.2 g of sugars and 12.1 g of protein per 100 g. Most are in large-eggs, extra-large-eggs and fresh eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cage Free Large Grade A Eggs | 140 | 12 g | 0 g | 10 g |
| Pasture Raised Large Grade A Brown Eggs | 140 | 12 g | 0 g | 10 g |
| 12 Extra Large Eggs | 142 | 12.2 g | 1.3 g | 9.9 g |
| Cage free large grade A brown eggs | 132 | 11.3 g | 0 g | 9.4 g |
| Free range eggs | 142 | 12.2 g | 1.3 g | 9.9 g |
| Free Range Eggs XL | 142 | 12.2 g | 1.4 g | 9.9 g |
| Free Range Locally Farmed Eggs | 142 | 12.2 g | 1.3 g | 9.9 g |
| XL Free Range Eggs | 142 | 12.2 g | 1.4 g | 9.9 g |
| Fresh Laid Eggs | 134 | 12.2 g | 1.3 g | 9.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.