From Our Chefs™ nutrition facts

18 From Our Chefs™ products with label nutrition data. On average they contain 141 kcal, 2.7 g of sugars and 5.3 g of protein per 100 g. Most are in soups and sauces, dairy and eggs and sweets and desserts.

FoodCaloriesProteinCarbsFat
Roasted Red Pepper and Gouda Soup 56 1.2 g 6.8 g 2.8 g
Rosé Pasta Sauce 96 4 g 4 g 6.4 g
Bacon Wrapped Petite Tender Medallions 165 18.8 g 0 g 9.4 g
Broccoli & Cheddar Quiche 260 7.3 g 16 g 18 g
Butternut squash maple apple soup 60 0.4 g 9.2 g 2.4 g
Butternut Squash Maple Apple Soup 60 0.4 g 9.2 g 2.4 g
Chicken Noodle Soup 48 4.4 g 6.8 g 0.6 g
Chicken Pot Pie 230 8 g 19 g 15 g
Chicken Thai Soup 92 2.8 g 6.4 g 6 g
Ham and Swiss Cheese Quiche 244 9.1 g 13.7 g 16.8 g
Jambalaya 48 2.8 g 5.6 g 1.2 g
Roasted Red Pepper And Gouda Soup 56 1.2 g 6.8 g 2.8 g
Roasted Red Pepper & Gouda Soup 56 1.2 g 6.8 g 2.8 g
Spinach And Parmesan Cheese Quiche 239 7.1 g 13.7 g 17.3 g
Tomato Soup 68 1.2 g 5.6 g 5.2 g
Broccoli Cheddar Soup 110 6 g 5 g 8 g
Leek & Bacon Quiche 410 12 g 25 g 29 g
Broccoli & Cheddar Quiche 234 7.1 g 13.2 g 16.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.