Fresh to go nutrition facts
29 Fresh to go products with label nutrition data. On average they contain 170 kcal, 5.3 g of sugars and 6.7 g of protein per 100 g. Most are in meals and dishes, poultry and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Deluxe turkey & ham bacon club sandwich on white bread with mayonnaise | 274 | 15.4 g | 32.3 g | 8.5 g |
| FTG Fresh Blueberry Vanilla Yogurt Parfait GS | 156 | 3.8 g | 29.1 g | 2.9 g |
| Turkey & Swiss Cheese Sandwich | 211 | 12.5 g | 21.1 g | 9.9 g |
| 10” Tortilla Wrap | 281 | 10.1 g | 53.1 g | 3.1 g |
| Chicken Caesar Bowl | 162 | 12.3 g | 6 g | 9.9 g |
| Cranberry Relish | 200 | 0 g | 53.3 g | 0 g |
| Yoghurt Granola Pot Peach & Mango | 173 | 5.6 g | 20.5 g | 6.8 g |
| Aioli Potato With Bacon | 182 | 3.3 g | 13 g | 12.7 g |
| Apple & Berry Yoghurt Granola Pot | 177 | 5.5 g | 22.1 g | 7 g |
| Chicken Mayo Sandwich | 132 | 6.6 g | 11.7 g | 6 g |
| Curried Egg | 136 | 9 g | 2.9 g | 9.6 g |
| Egg, Mayo & Lettuce Sandwich | 375 | 16.4 g | 28 g | 20.8 g |
| Greek Salad Bowl | 265 | 6.9 g | 6.1 g | 23 g |
| Potato & Egg Salad | 127 | 4.1 g | 10.4 g | 7.3 g |
| Ready to eat Bean Salad | 106 | 3.6 g | 13.6 g | 3.5 g |
| Ready To Eat Chicken Pasta | 178 | 6 g | 17.5 g | 9.1 g |
| Satay Chicken Bowl | 152 | 10.2 g | 11.4 g | 6.9 g |
| Seafood Pasta Salad | 183 | 7.1 g | 18.4 g | 8.7 g |
| Shrimp Salad | 195 | 5.3 g | 21.2 g | 9.8 g |
| Shrimp & Surimi Salad | 214 | 8.1 g | 12.4 g | 14.6 g |
| Vietnamese Chicken Bowl | 80 | 8.3 g | 8.2 g | 1.1 g |
| Dressed Coleslaw | 78 | 1.3 g | 8 g | 3.9 g |
| Tuna salad & lettuce sandwich | 219 | 13.3 g | 17.9 g | 9.8 g |
| Vegan bowl | 117 | 3.4 g | 11 g | 6.1 g |
| Coleslaw | 78 | 1.3 g | 8 g | 3.9 g |
| Ready To Eat Pasta Salad | 158 | 3.6 g | 19.5 g | 6.9 g |
| Ready To Eat Tabbouleh | 70 | 1.8 g | 7.8 g | 3 g |
| Asian Noodle Bowl | 0 | 0 g | 0 g | 0 g |
| Triple chicken wrap | 251 | 10.7 g | 27 g | 10.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.