Fresh Food Market nutrition facts
8 Fresh Food Market products with label nutrition data. On average they contain 190 kcal, 3.5 g of sugars and 4.6 g of protein per 100 g. Most are in soups and sauces, other foods and canned soups.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Loaded Baked Potato Salad | 250 | 5 g | 13.6 g | 20 g |
| Aged Cheddar And Broccoli Soup | 102 | 3.3 g | 4.9 g | 7.8 g |
| Chef's Recipe Seafood Gumbo | 82 | 3.7 g | 9 g | 3.7 g |
| Grilled Chicken Caesar Pasta Salad | 239 | 11.5 g | 13.3 g | 15.9 g |
| Ranch Dip | 115 | 1.8 g | 6.2 g | 10.6 g |
| Stock | 22 | 0 g | 1.8 g | 0.88 g |
| Basil Pesto | 467 | 8.3 g | 5 g | 45 g |
| Cream Pie | 242 | 3 g | 27.3 g | 14.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.