Fish Market nutrition facts
17 Fish Market products with label nutrition data. On average they contain 171 kcal, 1.6 g of sugars and 15.7 g of protein per 100 g. Most are in fish and seafood, other foods and frozen patties and burgers.
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.