Fior di loto nutrition facts
30 Fior di loto products with label nutrition data. On average they contain 428 kcal, 14.6 g of sugars and 12.4 g of protein per 100 g. Most are in other foods, biscuits and plant-based foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crunchy | 460 | 9.7 g | 63 g | 17 g |
| Barretta biologica 100% mela | 302 | 1.6 g | 68 g | 0 g |
| Biscotti Integrali Bio | 461 | 7.3 g | 70 g | 16 g |
| Biscotti integrali con cacao | 458 | 8.9 g | 64 g | 17 g |
| biscotti con fiocchi d’avena | 460 | 8.3 g | 65 g | 17 g |
| biscotti con fiocchi d'avena e frutta | 446 | 7.7 g | 69 g | 14 g |
| Biscotti Fioccchi D'avena Frutta | 459 | 7.3 g | 66.7 g | 16.7 g |
| Cacao Dark | 520 | 8.2 g | 48 g | 31 g |
| Galette de mais | 383 | 7.4 g | 85 g | 1.2 g |
| Gallette di mais bio ricoperte di cioccolato fondente | 476 | 5.7 g | 66 g | 21 g |
| Organic Hulled Hemp Seeds | 596 | 32 g | 4.7 g | 49 g |
| Riso Ribe Integrale | 361 | 7.5 g | 77 g | 1.9 g |
| 100% arachidi | 618 | 28 g | 8.9 g | 50 g |
| Biscotti con fuocchi d’avena | 498 | 8.3 g | 65 g | 17 g |
| Biscotti rustici bio | 438 | 7.7 g | 67 g | 14 g |
| Bistecche di soia | 318 | 51 g | 19 g | 0.7 g |
| Cornetti di mais bio | 427 | 5.1 g | 64 g | 16 g |
| Crunchy | 471 | 9.4 g | 59 g | 20 g |
| Fior di loto Biscotti con cacao e nocciole bio | 463 | 7.5 g | 71 g | 16 g |
| Frollini | 476 | 3.7 g | 65 g | 22 g |
| Margherite riso e cocco | 495 | 6.1 g | 70 g | 21 g |
| Quinoa Mix Bio | 88 | 3.5 g | 14.3 g | 1.5 g |
| Semi di Chia bio (Salvia hispanica) | 479 | 23 g | 1.6 g | 32 g |
| Teff | 330 | 13.3 g | 59.8 g | 2.4 g |
| Cacao e nocciole | 595 | 5.6 g | 44.8 g | 44.9 g |
| Fior Di Loto 100% Lenticchie Rosse Fusilli | 334 | 25 g | 48.4 g | 2.2 g |
| Flocons de Pois vert | 352 | 23.6 g | 53.3 g | 2.5 g |
| Follie di mais bio al miele | 339 | 5.8 g | 77 g | 0.7 g |
| Lenticchie mix fusilli | 374 | 27 g | 56 g | 2 g |
| Penne | 356 | 8 g | 77.8 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.