English Bay Bakery nutrition facts
6 English Bay Bakery products with label nutrition data. On average they contain 445 kcal, 34.6 g of sugars and 6.1 g of protein per 100 g. Most are in sweets and desserts, biscuits-cookies-perishable and meals and dishes.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate Chunk Cookie | 471 | 5.9 g | 67.1 g | 21.2 g |
| Chocolate Chunk Cookie | 435 | 5.9 g | 60 g | 20 g |
| Chocolate Chunk Cookie, Chocolate Chunk | 435 | 5.9 g | 60 g | 20 g |
| Oatmeal Raisin Cookie | 421 | 7.9 g | 60.5 g | 15.8 g |
| White Chocolate Macadamia Nut Cookie | 459 | 5.9 g | 57.6 g | 23.5 g |
| Chocolate Chip Cookie | 447 | 5.3 g | 63.2 g | 18.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.