Eathos nutrition facts
17 Eathos products with label nutrition data. On average they contain 170 kcal, 3.8 g of sugars and 5.1 g of protein per 100 g. Most are in pasta-by-shape-type, frozen dinners & entrees and other foods.
| Food | Calories | Protein | Carbs | Fat |
| Orecchiette Pasta with broccoli rabe + pea protein crumbles |
180 |
5.5 g |
21.2 g |
8.2 g |
| Bolognese-Style Vegan Lasagna, Bolognese-Style |
137 |
4.7 g |
14.5 g |
6.7 g |
| Butternut Squash Ravioli |
149 |
6.3 g |
13.7 g |
7.5 g |
| Macaroni + Marinara Pasta In A Classic, Italian Sauce, Macaroni + Marinara |
118 |
3.9 g |
13.7 g |
5.1 g |
| Potato Gnocchi + Pesto Perfectly Delicate Gnocchi In A Rich, Creamy Pesto Sauce, Potato Gnocchi + Pesto |
212 |
5.5 g |
22.4 g |
11 g |
| Spiral Pasta + Pesto And Kale Fusilli In A Creamy Pesto Sauce With Tomatoes And Kale, Spiral Pasta + Pesto And Kale |
188 |
5.1 g |
18.8 g |
10.2 g |
| Wood-Fired Margherita Pizza |
241 |
10.5 g |
33.1 g |
9 g |
| Cauliflower Gnocchi + Marinara Perfectly Delicate Gnocchi In A Classic Italian Tomato Sauce., Cauliflower Gnocchi + Marinara |
118 |
3.1 g |
19.6 g |
3.1 g |
| Organic Rainbow Carrot And Sweet Potato Blend |
94 |
1.2 g |
10.6 g |
4.7 g |
| Pasta + Garden Vegetables Penne With Red Peppers, Butternut Squash, Carrots And Kale., Pasta + Garden Vegetables |
114 |
3.9 g |
15.3 g |
3.9 g |
| Pasta + Ricotta And Kale Penne In A Creamy Sauce Of Ricotta Cheese And Kale Pesto, Ricotta And Kale |
169 |
4.7 g |
13.3 g |
10.6 g |
| Sweet Potato |
100 |
1.8 g |
21.8 g |
0 g |
| Vegetarian Ravioli + Marinara Ravioli With A Protein-Rich Filling And Classic Tomato Sauce, Vegetarian Ravioli + Marinara |
141 |
4.3 g |
13.3 g |
7.8 g |
| Vegetarian Tortellini With A Protein-Rich Filling And Creamy Cheese Sauce, Vegetarian Tortellini |
208 |
6.3 g |
14.9 g |
13.7 g |
| Avocado chunks |
35 |
0.44 g |
1.8 g |
3.1 g |
| Cauliflower Gnocchi + Pesto |
490 |
14 g |
45 g |
28 g |
| Cauliflower Gnocchi + Pesto |
192 |
5.5 g |
17.6 g |
11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.