Dairy Valley nutrition facts
6 Dairy Valley products with label nutrition data. On average they contain 159 kcal, 2.8 g of sugars and 10.2 g of protein per 100 g. Most are in other foods, dairy and eggs and milk.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 1% Low Fat Milk | 46 | 3.8 g | 5.4 g | 1 g |
| 3.25% Whole Milk | 62 | 3.3 g | 5 g | 3.3 g |
| 3.25% Whole Milk | 63 | 3.3 g | 5 g | 3.3 g |
| Whole Milk | 50 | 3.3 g | 5 g | 2.1 g |
| German Paneer | 262 | 17 g | 2.5 g | 20.1 g |
| Paneer | 262 | 17 g | 2.5 g | 20.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.