Dairy land nutrition facts
6 Dairy land products with label nutrition data. On average they contain 127 kcal, 9.3 g of sugars and 6.2 g of protein per 100 g. Most are in dairy and eggs, sweets and desserts and milks.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 18 G Protein Chocolate Milk | 72 | 7.2 g | 5.6 g | 2 g |
| Microfiltered Milk 3.25% | 64 | 3.2 g | 4.8 g | 3.2 g |
| Whipped Cream | 267 | 2.7 g | 20 g | 20 g |
| Milk | 44 | 3.6 g | 4.8 g | 1 g |
| Cottage cheese | 110 | 17 g | 7 g | 1 g |
| Vanilla Chocolate Ripple | 203 | 3.7 g | 22.2 g | 10.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.