Dairy farm nutrition facts
7 Dairy farm products with label nutrition data. On average they contain 70 kcal, 8.1 g of sugars and 3 g of protein per 100 g. Most are in dairy and eggs, sweets and desserts and yogurts.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fat Free Berries Flavour Drinking Yoghurt | 52 | 0.7 g | 12.1 g | 0 g |
| Blueberry Yogurt | 86 | 3.6 g | 13.6 g | 1.9 g |
| COOKIE DOUGH ice cream | 74 | 4.1 g | 10.9 g | 2.3 g |
| SEA SALT CARAMEL ice cream | 62 | 3.1 g | 11.4 g | 1.7 g |
| Yaourt a la fraise | 106 | 4.1 g | 15.4 g | 3.1 g |
| Pure Milk | 66 | 3.2 g | 4.7 g | 3.8 g |
| High calcium low fat live lactic culture | 80 | 3.4 g | 12.8 g | 1.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.