Cooper’s Mill nutrition facts
7 Cooper’s Mill products with label nutrition data. On average they contain 250 kcal, 59.9 g of sugars and 0 g of protein per 100 g. Most are in sweets and desserts, syrups & molasses and dairy and eggs.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pumpkin Apple Butter | 233 | 0 g | 60 g | 0 g |
| Blueberry Jam | 35 | 0 g | 9 g | 0 g |
| Apple Cinnamon Syrup, Apple Cinnamon | 367 | 0 g | 95 g | 0 g |
| Cherry Habanero Jam | 250 | 0 g | 60 g | 0 g |
| Blueberry Syrup, Blueberry | 367 | 0 g | 95 g | 0 g |
| Peach Jam | 250 | 0 g | 65 g | 0 g |
| Strawberry Jam, Strawberry | 250 | 0 g | 65 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.