Cooks’ Ingredients nutrition facts
3 Cooks’ Ingredients products with label nutrition data. On average they contain 422 kcal, 1.6 g of sugars and 2 g of protein per 100 g. Most are in prepared vegetables, herbs and goose fats.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Diced Onions | 39 | 1.1 g | 6.3 g | 0.62 g |
| Goose fat | 898 | 0 g | 0 g | 99.8 g |
| Dried rosemary | 328 | 4.9 g | 21.5 g | 15.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.