Butterworks farm nutrition facts
4 Butterworks farm products with label nutrition data. On average they contain 58 kcal, 7.4 g of sugars and 3.5 g of protein per 100 g. Most are in dairy and eggs and yogurt.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Maple Organic Yogurt | 93 | 3.5 g | 9.4 g | 4.7 g |
| Nonfat Plain Organic Yogurt | 33 | 3.5 g | 5.3 g | 0 g |
| Vermont artisan organic nonfat Vanilla yogurt | 48 | 3.5 g | 8.4 g | 0 g |
| Lemon Organic Nonfat Yogurt, Lemon | n/a | 3.5 g | 8.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.