Botanical Cuisine nutrition facts
6 Botanical Cuisine products with label nutrition data. On average they contain 382 kcal, 2.3 g of sugars and 7.2 g of protein per 100 g. Most are in sweets and desserts and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon & Dill Cultured Spread | 329 | 8 g | 8.5 g | 29 g |
| Mushroom Cultured Spread | 388 | 8 g | 6.5 g | 36.5 g |
| Basil&Kale Pesto | 563 | 4.5 g | 5.5 g | 58.5 g |
| Cultured Spread | 390 | 9 g | 9 g | 35 g |
| Lemon And Dill Cultured Spread | 329 | 8 g | 8.5 g | 29 g |
| Persian Macadamia | 296 | 5.5 g | 5.5 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.