Be Good Bakery nutrition facts
4 Be Good Bakery products with label nutrition data. On average they contain 407 kcal, 9.2 g of sugars and 46.7 g of protein per 100 g. Most are in dairy and eggs and other foods.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla Milkshake | 385 | 66.7 g | 15.4 g | 5.1 g |
| Boston Cream Donut Holes | 429 | 26.8 g | 32.1 g | 21.4 g |
| Hole-somes | 429 | 26.8 g | 33.9 g | 21.4 g |
| Protein Powder | 385 | 66.7 g | 15.4 g | 5.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.