Antica Pasteria nutrition facts

34 Antica Pasteria products with label nutrition data. On average they contain 251 kcal, 1.8 g of sugars and 9.6 g of protein per 100 g. Most are in other foods, linguine and ravioli with vegetables.

FoodCaloriesProteinCarbsFat
300G Linguine Antica 293 12 g 53 g 3.2 g
300G Papardelle Antica 293 12 g 53 g 3.2 g
Gnocchi 129 2.9 g 28 g 0.5 g
Lasagne 283 9.9 g 53 g 2.9 g
Linguine 285 11.3 g 50.1 g 3.3 g
Porcini Mushroom Free Range Egg Pasta Filled With Porcini And Champignon Mushrooms Gran Ravioli, Porcini Mushroom 274 11.3 g 40.3 g 9.7 g
Ravioli 255 10.9 g 34.5 g 7.3 g
Tagliatelle 285 11.3 g 50.7 g 3.3 g
Tortelloni Parmigiano Basilico, Paquet De 250 Grammes, Marque Antica Pasteria 295 10.4 g 41.1 g 9.4 g
Buffal Ricotta & Spinach Ravioli 236 8.5 g 28.5 g 9.1 g
Spaghetti hubavu 283 12 g 52 g 2.5 g
Tagliatelle 293 12 g 54 g 3.3 g
Buffalo Ricotta Porcini & Truffle Ravioli 214 8.2 g 31.4 g 5.6 g
Butternut Pumpkin & Sage 246 7.2 g 32 g 9.2 g
Girasoli ai funghi 198 6.4 g 27 g 6.6 g
Gran Ravioli Ricotta e Spinaci 194 8.1 g 26 g 5.9 g
Linguine 285 11.3 g 50.7 g 3.3 g
Mezzelune 235 10.2 g 26.7 g 9.2 g
mezzelune alle verdure grigliate 181 6.6 g 26 g 4.8 g
pates fraiches aux prosciutto di parma et parmigiano reggiano 307 12.9 g 42 g 9.3 g
Spinach & Buffalo Ricotta Tortelloni 273 8.6 g 41.7 g 7.2 g
Tortellini pomodoro e mozzarella 218 7.8 g 33 g 5.5 g
Tortelloni Fromages 304 11.4 g 41 g 7 g
Талиатели 283 12 g 52 g 2.5 g
Girasoles tomate y mozzarella 183 7.1 g 21 g 7.6 g
Linguine 285 11.3 g 50.7 g 3.3 g
Prawn Chilli & Lemon Ravioli 237 9.5 g 26.4 g 9.4 g
Ravioli 218 11 g 23 g 8.6 g
Tagliatelle au blé complet ANTICA PASTERIA, 250g 272 10.3 g 47.4 g 3.5 g
Tortelloni al prosciutto crudo 217 8.5 g 35 g 4.3 g
Tortelloni Ricotta Épinards 286 9.6 g 40.2 g 9 g
Girasoli Carbonara al Tartufo 291 12 g 29.1 g 15 g
Ravioli ai fromaggi e spinaci 204 6.5 g 32 g 4.6 g
Tortelloni ricota e spinaci 195 6.8 g 27 g 6.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.