Angus USDA nutrition facts

3 Angus USDA products with label nutrition data. On average they contain 179 kcal and 20.5 g of protein per 100 g. Most are in beverages and other foods.

FoodCaloriesProteinCarbsFat
Ribeye Steaks 250 19.6 g 0 g 19.6 g
Stir Fry Beef Bottom Rouns Steak For Stir Fry 134 22.3 g 0 g 5.4 g
Flat Iron 152 19.6 g 0 g 8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.